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Mushrooms and Rice

Submitted by: Kevin Ulrich


Dump all of the ingredients into an oven proof dish (11x 13) or round one (like for cobbler) and bake @  350 for 45 min. or until all the juice is gone. 


1 cup Rice ( we like Texmati, white or brown)
1 can Campbell's French Onion Soup (liquid not package)
1 can Campbell's Beef Consomme  (not broth)
1 stick or "real" butter (not, not never, uh uh)
1 box fresh mushrooms (sliced or whole, your choice)

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