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Honey Pineapple Grilled Chicken

Submitted by: Kevin Ulrich


In a large bowl combine all the ingredients, minus the chicken. Blend in a blender or with a hand blender until the pineapple is no longer in chunky. Submerge chicken, cover and let marinate in refridgerator for at least 4 hours. 


2 lbs boneless skinless chicken breasts
1 16oz. can pineapple
1/4 cup honey
4 tbls. sugar
1 tsp. pepper
1/2 tsp garlic salt
1/2 cup Sweet & Sour Drink Mix
1/4 cup Margarita Drink Mix

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