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Honey Mustard Grilled Chicken

Submitted by: Kevin Ulrich


For marinade mix ingredients together in a bowl. Marinate the chicken breasts in the refridgerator with half the marinade for at least 4 hours.  Use the remaining marinade to baste the chicken while grilling.


1 lb. chicken breasts or thighs 
1/4 C. honey
1/4 C. dijon mustard
1/4 C. brown sugar
4 tbls. melted butter
1/2 tsp. salt
1 tsp. black pepper
1 tsp. paprika
1 tsp. minced garlic or 1 tbls. garlic juice

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