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College Chicken and Stuffing Feast

Submitted by: Kevin Burns


Prepare Stove Top according to instructions utilizing the water, seasonings (included), margarine and stuffing mix. Remove from heat, set aside to keep warm.

Season chicken to taste and pan fry, bake or broil the chicken breasts until cooked through.
Once the chicken is cooked, dice or shred into small pieces or strips

In a microwave-safe casserole dish or bowl, layer the stuffing, chicken breast and soup (straight from can - NO water added). Repeat and mix until ingredients are fully combined.

Microwave on high (power levels will vary by microwave) for 12-15 minutes or until soup is cooked.


Two (2) large chicken breasts - boneless and skinless - thawed
One (1) box of Stove Top stuffing - original flavor
1/4 cup margarine or butter - For Stove Top
1 2/3 cups water - For Stove Top
One (1) can of Cream of Chicken soup

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