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Brown Sugar Pecan Pie


Grease pie pans and preheat oven to 325 degrees. In a large bowl, combine eggs, milk, vanilla, sugar and flour. Beat together and then add butter. Stir in pecans. Add mixture to pie shells. Bake for 40 minutes.


2 eggs
2 tbls. milk
1 tsp. vanilla
1 cup firmly packed brown sugar
1/2 cup white sugar
1 tsp. flour
6 tbls. butter, melted
1+ cup chopped pecans
2 9" unbaked pie shells

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